Add a touch of tricolour to your Independence Day celebrations with these recipes.
A green banana fish curry for the vegetarian in you.
You can make these cutlets in a microwave oven without compromising on their taste.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Two unique Indian snacks that can be munched with drinks.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
The spicy mathris are a good substitute for biscuits at tea-time.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
This recipe deserves a spot on your breakfast menu.
Craving for some comfort food? Then this recipe is meant for you.
Just the drinks you need for a weekend brunch.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Reader N Murali sent us this raw mango recipe. Share yours!
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This New Year's eve, party like a pro with these lip smacking recipes.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Drizzle some chilly sauce or tomato ketchup for added flavour.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
An especially yum falafel recipe that your children will love.
A fine alu curry for any mood or meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Grab those veggies from your refrigerator and whip up this delicious meal.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
An age-old recipe for a savoury dish from Himachal Pradesh.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
You can substitute the chicken with paneer for a vegetarian kebab.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A quick side-dish that's a good addition to the dal-chawal combo.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
The perfect roast chicken for a gourmet weekend.
